High production of GABA in Pyrus ussuriensis Maximowicz fruit extract by mixed fermentation of lactic acid bacteria
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چکیده
منابع مشابه
Production of GABA (gamma amino butyric acid) by Lactic Acid Bacteria
Gamma-amino butyric acid (GABA) is a kind of pharmacological and biological component and its application is wide and useful in Korea specially, becoming aging society in the near feature. GABA is request special dose for the purposed biological effect but the production of concentrated GABA is very difficult due to low concentration of glutamic acid existed in the fermentation broth. To increa...
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ژورنال
عنوان ژورنال: Korean Journal of Food Preservation
سال: 2019
ISSN: 1738-7248,2287-7428
DOI: 10.11002/kjfp.2019.26.6.642